Develop weekly specific meal replacement (e.g., MetRx bars, Gatorade Protein beverages, etc.) options for construction workers that have 8-hour work shift that includes a 45-minute lunch that is outside during the late spring (May), and for an in-season collegiate softball team that has two games a week, two 30-minute strength & conditioning sessions, 4 practices, and 12 credit hours of classes. This requires consideration of job tasks, training, and stresses that these two categories will encounter. Include a weekly schedule of when meals will be eaten, what will be eaten, and why these decisions were made. Use a minimum of 5 peer-reviewed references and 1 textbook.